Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves

Antibiotic Susceptibility Testing by a Standardized Single Disk Method

Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.2K citations

Washington 98105, Health Sciences, Antibiotics +14

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 690 citations

Food Chemistry, Medicine, Essential Oil +7

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

Jimaima Lako, V. Craige Trenerry, Mark L. Wahlqvist et al. · Food Chemistry · 2006 · 485 citations

Food Chemistry, Nutrition, Carotenoid +7

Antioxidant Activities and Volatile Constituents of Various Essential Oils

Alfreda Wei, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2007 · 412 citations

Food Chemistry, Thirteen Essential Oils, Food Bioactive Compound +9

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

Mohd Fadzelly Abu Bakar, Maryati Mohamed, Asmah Rahmat et al. · Food Chemistry · 2008 · 391 citations

Botany, Biochemistry, Medicine +8