Mohd Fadzelly Abu Bakar

Author

Tun Hussein Onn University of Malaysia ORCID

Also Known As

A B Mohd Fadzelly, A. B. Mohd Fadzelly, Abu Bakar, Abu Bakar Mohd Fadzelly, Abu Bakar, Mohd Fadzelly, M F Abu Bakar, M F Abu-Bakar, M F Bin Abu Bakar, M.F. Abu Bakar, M.F. Bakar

201

Publications

3.7K

Citations

H-Index

112

Concepts

All Affiliations

Tun Hussein Onn University of Malaysia Universiti of Malaysia Sabah Universiti Putra Malaysia University of Nottingham Queen's Medical Centre

About

Mohd Fadzelly Abu Bakar is an author at Tun Hussein Onn University of Malaysia specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	32	1.4K
2	Health Sciences	13	16	616
3	Natural Sciences	9	9	706
4	Engineering	6	6	223
5	Education	3	3	119

Mohd Fadzelly Abu Bakar

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus) Mohd Fadzelly Abu Bakar, Maryati Mohamed, Asmah Rahmat, Food Chemistry BotanyBiochemistryMedicineNatural SciencesAntioxidant Activity	2008	391
Applications of composite flour in development of food products Noorfarahzilah Masri, Jau‐Shya Lee, Sharifudin Md. Shaarani, International Food Research Journal Food ChemistryNutritionFood CompositionWheat FlourFood Analysis	2014	122
Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii Angelina Lee Mei Ling, Suhaimi Md Yasir, Patricia Matanjun, Journal of Applied Phycology BotanyBiochemistryNatural SciencesPhysiologyAntioxidant Activity	2014	110
Deep Eutectic Solvents (DESs) as Green Extraction Media of Beneficial Bioactive Phytochemicals Ali Sami Dheyab, Mohd Fadzelly Abu Bakar, Mohamed Khalid AlOmar, Separations Solvent ExtractionEngineeringGreen Extraction MediaNutraceutical IngredientGreen Chemistry	2021	98
Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, Fazleen Izzany Abu Bakar, Pakistan Journal of Nutrition Food ChemistryNutritionAgricultural ChemistryHealth SciencesChemical Composition	2017	94
Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan) Mohd Fadzelly Abu Bakar, Maryati Mohamad, Asmah Rahmat, Food and Chemical Toxicology Seed KernelChemoprevention StrategyMedicineCell DeathPhytopharmacology	2010	82
Phytochemicals, antioxidant properties and anticancer investigations of the different parts of several gingers species (Boesenbergia rotunda, Boesenbergia pulchella var attenuata and Boesenbergia armeniaca) Ling Jing, Datin Maryati Mohamed, Asmah Rahmat, Journal of Medicinal Plants Research Medicinal ChemistryBotanyMedicineNatural SciencesDifferent Parts	2010	71
Optimization of Extraction Conditions of Phytochemical Compounds and Anti‐Gout Activity of <i>Euphorbia hirta</i> L. (Ara Tanah) Using Response Surface Methodology and Liquid Chromatography‐Mass Spectrometry (LC‐MS) Analysis Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Norazlin Abdullah, Evidence-based Complementary and Alternative Medicine	2020	63
Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia M. N. Nor Qhairul Izzreen, Mohd Fadzelly Abu Bakar International Food Research Journal Food ChemistrySabah Tea PlantationFood Bioactive CompoundMedicineDifferent Parts	2013	61
Factors Related to Smoking Habits of Male Adolescents Nyi Nyi Naing, Zulkifli Ahmad, Farique Hamid, Tobacco Induced Diseases Tobacco CessationSubstance UseStructured QuestionnaireEducationPrimary School	2004	61

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