Mohd Fadzelly Abu Bakar

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

Mohd Fadzelly Abu Bakar, Maryati Mohamed, Asmah Rahmat et al. · Food Chemistry · 2008 · 391 citations

Botany, Biochemistry, Medicine +8

Applications of composite flour in development of food products

Noorfarahzilah Masri, Jau‐Shya Lee, Sharifudin Md. Shaarani et al. · International Food Research Journal · 2014 · 122 citations

Food Chemistry, Nutrition, Food Composition +12

Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

Angelina Lee Mei Ling, Suhaimi Md Yasir, Patricia Matanjun et al. · Journal of Applied Phycology · 2014 · 110 citations

Botany, Biochemistry, Natural Sciences +7

Deep Eutectic Solvents (DESs) as Green Extraction Media of Beneficial Bioactive Phytochemicals

Ali Sami Dheyab, Mohd Fadzelly Abu Bakar, Mohamed Khalid AlOmar et al. · Separations · 2021 · 98 citations · Full text

Solvent Extraction, Engineering, Green Extraction Media +18

Physicochemical and Antioxidant Potential of Raw Unprocessed Honey From Malaysian Stingless Bees

Mohd Fadzelly Abu Bakar, Shuaibu Babaji Sanusi, Fazleen Izzany Abu Bakar et al. · Pakistan Journal of Nutrition · 2017 · 94 citations

Food Chemistry, Nutrition, Agricultural Chemistry +10