Effect of the dates of extraction on the quality of potato pulp

Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae

Yuji Oda, Katsuichi Saito, Hiroaki Yamauchi et al. · Current Microbiology · 2002 · 102 citations

Agriculture, Agricultural Biotechnology, Microbiology +14

Role of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae

Katsuharu Saito, Y. KAWAMURA, Yasuhiro Oda · Journal of Industrial Microbiology & Biotechnology · 2003 · 47 citations · Full text

Agriculture, Biotechnology, Food Science +17

Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707

Katsuichi Saito, Naoya Takakuwa, Yuji Oda · Microbiological Research · 2004 · 43 citations

Life Sciences, Biochemistry, Microbiology +16

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 2. Changes in Pectin Composition during Storage of Potatoes

C. van Dijk, Jan-Gerard Beekhuizen, Trudy Gibcens et al. · Journal of Agricultural and Food Chemistry · 2002 · 21 citations

Agriculture, Food Science, Plant Sciences +17

Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae

Hiroaki Yamauchi, Takahiro Noda, Chie Matsuura‐Endo et al. · Food Science and Technology Research · 2004 · 10 citations · Full text

Agriculture, Food Science, Cereal Science +14