Concepedia

Jan-Gerard Beekhuizen

JB

Statistics

Publications

3

Citations

118

H-Index

3

Active since

2002

Affiliations

Nestlé (Switzerland)(Current)

Jan-Gerard Beekhuizen is an author at Nestlé (Switzerland) specializing in sensory analysis, food texture assessment, and plant sciences.

Publications per year

2002–2002

3

Publications

3

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 1. Relationships between Dry Matter Content, Sensory-Perceived Texture, and Near-Infrared Spectroscopy

C. van Dijk, Monica Fischer, J. Holm et al. · Journal of Agricultural and Food Chemistry · 2002 · 67 citations · Full text

, , +16

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 3. Preheating and the Consequences for the Texture and Cell Wall Chemistry

C. van Dijk, Monica Fischer, Jan-Gerard Beekhuizen et al. · Journal of Agricultural and Food Chemistry · 2002 · 30 citations

, , +17

Texture of Cooked Potatoes (<i>Solanum tuberosum</i>). 2. Changes in Pectin Composition during Storage of Potatoes

C. van Dijk, Jan-Gerard Beekhuizen, Trudy Gibcens et al. · Journal of Agricultural and Food Chemistry · 2002 · 21 citations

, , +17

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