Katsuichi Saito

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 216 citations

Harvest Dates, Starch Properties, Sustainable Agriculture +5

Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae

Yuji Oda, Katsuichi Saito, Hiroaki Yamauchi et al. · Current Microbiology · 2002 · 102 citations

Fungus Rhizopus Oryzae, Food Fermentation, In Vitro Fermentation +6

Identification of Anthocyanins in the Sprouts of Buckwheat

Sun‐Ju Kim, Tomoo Maeda, Zaidul et al. · Journal of Agricultural and Food Chemistry · 2007 · 78 citations

Biology, Food Chemistry, Common Buckwheat +13

Filter cake forming and hot isostatic pressing for TZP-dispersed hydroxyapatite composite

Masaki Takagi, Masahiro Mochida, Nozomu Uchida et al. · Journal of Materials Science Materials in Medicine · 1992 · 77 citations

Materials Engineering, Materials Science, Tzp-dispersed Hydroxyapatite Composite +4

Transparent Hydroxyapatite Prepared by Hot Isostatic Pressing of Filter Cake

Keizo Uematsu, Masaki Takagi, Tsunehiro Honda et al. · Journal of the American Ceramic Society · 1989 · 74 citations

Materials Science, Engineering, Hydroxyapatite +13