Concepedia

Publication | Closed Access

Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source

DOI

14

Citations

23

References

2011

Year

Eun Kyoung Mo, Seung Mi Kim, Sun Yang, Chang Jin Oh, Chang Keun Sung
Food Science and Biotechnology

References

YearCitations

Page 1