Concepedia

Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango

Bianca Sarzi de Souza, T.J. O’Hare, José Fernando Durigan, Paulo Sergio de Souza

Postharvest Biology and Technology · 2006 · 46 citations · 13 references

DOI

Concepts

References

13

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

James R. Gorny, Betty Hess-Pierce, Adel A. Kader · Postharvest Biology and Technology · 2002 · 306 citations

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Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging

Gustavo A. González‐Aguilar, C. Y. Wang, J. G. Buta · Journal of Agricultural and Food Chemistry · 2000 · 113 citations

, , +14

Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents

Gustavo A. González‐Aguilar, Saúl Ruíz‐Cruz, R. Cruz-Valenzuela et al. · LWT · 2003 · 102 citations

, , +13

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu et al. · HortScience · 2001 · 92 citations · Full text

, , +17

Keeping quality and safety of minimally fresh processed melon

Encarna Aguayo, Ana Allende, Francisco Artés · European Food Research and Technology · 2003 · 73 citations

, , +10