Keeping quality and safety of minimally fresh processed melon

Citric Acid Reduces the Respiration of Fresh-cut Carrots

Hisashi Kato-Noguchi, Alley E. Watada · HortScience · 1997 · 40 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Quality of cauliflower as influenced by film wrapping during shipment

Francisco Artés, Juan A. Martínez · European Food Research and Technology · 1999 · 24 citations

Agriculture, Food Science, Food Preservation +5

Quality and physiological changes of fennel under controlled atmosphere storage

Francisco Artés, V.H. Escalona, Francisco Artés · European Food Research and Technology · 2002 · 20 citations

Agriculture, Agricultural Engineering, Food Science +11