José Fernando Durigan

Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango

Bianca Sarzi de Souza, T.J. O’Hare, José Fernando Durigan et al. · Postharvest Biology and Technology · 2006 · 46 citations

Agriculture, Food Science, Horticultural Sciences +14

Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2

Gustavo Henrique de Almeida Teixeira, Luís Carlos Cunha, Antônio Sérgio Ferraudo et al. · Postharvest Biology and Technology · 2015 · 43 citations · Full text

Agriculture, Agronomy, Food Science +11

Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)

Gustavo Henrique de Almeida Teixeira, José Fernando Durigan, Ricardo Elesbão Alves et al. · Postharvest Biology and Technology · 2007 · 37 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Protein value of dry bean cultivars: factors interfering with biological utilization

José Fernando Durigan, Valdemiro Carlos Sgarbieri, Eduardo Antônio Bulisani · Journal of Agricultural and Food Chemistry · 1987 · 30 citations

Agriculture, Crop Sciences, Plant Sciences +11

Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

Gustavo Henrique de Almeida Teixeira, Leandra Oliveira Santos, Luís Carlos Cunha et al. · Journal of Food Science and Technology · 2017 · 30 citations · Full text

Agriculture, Ecology, Postharvest Disease Management +12