Gustavo Henrique de Almeida Teixeira

Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer

Santos Neto, Mateus Wagner Dantas de Assis, Izabella Parkutz Casagrande et al. · Postharvest Biology and Technology · 2017 · 95 citations · Full text

Agriculture, Forestry, Plant Sciences +9

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

Maria Raquel Cavalcanti Inácio, Kássio M. G. Lima, Valquíria Garcia Lopes et al. · Food Chemistry · 2012 · 82 citations

Agriculture, Chemistry, Food Science +17

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

Paloma Andrade Martins Nascimento, Lívia Cirino de Carvalho, Luís Carlos Cunha et al. · Postharvest Biology and Technology · 2015 · 79 citations · Full text

Agriculture, Crop Sciences, Food Science +16

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit

Nathália Cristina Torres Mariani, Gustavo Henrique de Almeida Teixeira, Kássio M. G. Lima et al. · Food Chemistry · 2014 · 58 citations

Agriculture, Food Science, Plant Sciences +7

Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer

Annelisa Arruda de Brito, Fernanda Campos, Abadia dos Reis Nascimento et al. · Journal of Food Composition and Analysis · 2021 · 56 citations · Full text

Agriculture, Agronomy, Food Science +17