Paloma Andrade Martins Nascimento

Author

Universidade Estadual Paulista (Unesp)

Also Known As

P.A. Nascimento, Paloma A. M. Nascimento, Paloma Andrade Martins Nascimento

Publications

253

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Centro Universitário de Araraquara Universidade Federal de Goiás

About

Paloma Andrade Martins Nascimento is an author at Universidade Estadual Paulista (Unesp) specializing in food chemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	121
2	Health Sciences	3	3	124
3	Medicine	3	3	60
4	Biochemistry	3	3	60
5	Applied Physics	1	1	77

Paloma Andrade Martins Nascimento

Publications

243

Citations

H-Index

Page 1

	Year	Citations
Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR) Paloma Andrade Martins Nascimento, Lívia Cirino de Carvalho, Luís Carlos Cunha, Postharvest Biology and Technology Materials ScienceFood ChemistrySoluble Solids ContentEngineeringFirmness Determination	2015	77
Hypoglicemic and Hypolipedimic Effects of Ganoderma lucidum in Streptozotocin-Induced Diabetic Rats Erna Elisabeth Bach, Edgar Matias Bach Hi, Ana Maria Cristina Rebello Pinto da Fonseca Martins, Medicines	2018	31
Chemometrics in analytical chemistry – an overview of applications from 2014 to 2018 Mônica C. Santos, Paloma Andrade Martins Nascimento, Wesley Nascimento Guedes, Eclética Química EngineeringChemical AnalysisMultivariate CalibrationChemistryAnalytical Chemistry Researchers´	2019	26
Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis Lívia Cirino de Carvalho, Kássio M. G. Lima, Luís Carlos Cunha, Analytical Methods Food ChemistryTypical Brazilian SpiritBioenergyBotanyDiscriminant Analysis	2016	25
Time-Domain Nuclear Magnetic Resonance (TD-NMR) and Chemometrics for Determination of Fat Content in Commercial Products of Milk Powder Paloma Andrade Martins Nascimento, Paulo Lopes Barsanelli, Ana Paula Rebellato, Journal of AOAC International Commercial ProductsFood AnalysisBody CompositionFood AuthenticationFat Content	2017	22
Effects of cholinium‐based ionic liquids on <i>Aspergillus niger</i> lipase: Stabilizers or inhibitors Paloma Andrade Martins Nascimento, Flávio Pereira Picheli, André Moreni Lopes, Biotechnology Progress	2019	20
Impurity in sugarcane juice as mineral content: A prospect for analysis using energy-dispersive X-ray fluorescence (EDXRF) and chemometrics Marco Aurélio Sperança, Paloma Andrade Martins Nascimento, Fabíola Manhas Verbi Pereira Microchemical Journal Food ChemistryChemical EngineeringEngineeringAnalytical ChemistrySugarcane Juice	2021	18
Insights into the effect of imidazolium-based ionic liquids on chemical structure and hydrolytic activity of microbial lipase Paloma Andrade Martins Nascimento, Jorge F. B. Pereira, Valéria C. Santos‐Ebinuma Bioprocess and Biosystems Engineering BiochemistryMicrobial LipaseBioanalysisIonic ConductorBiotechnology	2019	12
Interaction of central angiotensin II and aldosterone on sodium intake and blood pressure Silvia Gasparini, Mariana Melo, Paloma Andrade Martins Nascimento, Brain Research Sodium IntakeHypertensionAntihypertensive TherapyPhysiologyPrimary Aldosteronism	2019	12

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