Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis - Concepedia

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Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

25

Citations

26

References

2016

Year

Lívia Cirino de Carvalho, Kássio M. G. Lima, Luís Carlos Cunha, Paloma Andrade Martins Nascimento, João Bosco Faria, Gustavo Henrique de Almeida Teixeira

Analytical Methods

Food ChemistryTypical Brazilian SpiritBioenergyBotanyDiscriminant AnalysisAgricultural EconomicsEthanol ContentBrazilian Sugarcane SpiritBiomass CharacterizationHealth Sciences

Abstract

Aguardente is a typical Brazilian spirit produced by the distillation of sugarcane.

References

	Year	Citations

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