Lívia Cirino de Carvalho

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

Paloma Andrade Martins Nascimento, Lívia Cirino de Carvalho, Luís Carlos Cunha et al. · Postharvest Biology and Technology · 2015 · 79 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Lívia Cirino de Carvalho, Fabíola Manhas Verbi Pereira, Kássio M. G. Lima et al. · Food Control · 2019 · 35 citations · Full text

Agriculture, Crop Sciences, Food Science +12

Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

Lívia Cirino de Carvalho, Kássio M. G. Lima, Luís Carlos Cunha et al. · Analytical Methods · 2016 · 25 citations

Agriculture, Food Science, Food Analysis +11

Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars

Lívia Cirino de Carvalho, Camilo L. M. Morais, Kássio M. G. Lima et al. · Food Analytical Methods · 2017 · 21 citations · Full text

Agriculture, Botany, Plant Sciences +15

Non-destructive assessment of the oxidative stability of intact macadamia nuts during the drying process by near-infrared spectroscopy

Lívia Cirino de Carvalho, Marcondes L. Leite, Camilo L. M. Morais et al. · LWT · 2018 · 11 citations · Full text

Agriculture, Chemistry, Food Science +17