Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experiments

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

Agriculture, Food Science, Food Analysis +16

Early nutrition and immunity - progress and perspectives.

Philip C. Calder, Susanne Krauss‐Etschmann, Esther C. de Jong et al. · PubMed · 2006 · 270 citations

Life Sciences, Immunology, Nutrition +17

Influence of mastication on the concentrations of aroma volatiles â some aspects of flavour release and flavour perception

Andrea Buettner · Food Chemistry · 2000 · 99 citations

Agriculture, Food Science, Physiology +16

Lipases and Lipids in Human Milk: Effect of Freeze-Thawing and Storage

Susan E. Berkow, Lois M. Freed, Margit Hamosh et al. · Pediatric Research · 1984 · 84 citations

Agriculture, Biochemistry, Food Science +12

Effect of cold storage on vitamins C and E and fatty acids in human milk

M. Romeu-Nadal, Ana I. Castellote, M. Carmen López‐Sabater · Food Chemistry · 2007 · 65 citations

Agriculture, Dairy Science, Nutritional Sciences +17