Concepedia

Johanna Spitzer

JS

5

Publications

179

Citations

5

H-Index

2009

Active since

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Fischer (Germany)

Fraunhofer Institute for Process Engineering and Packaging

Johanna Spitzer is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food safety, health sciences, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood QualityNutritionFood ProcessingAgricultural EconomicsSensory Science (Food Sensory Science)

Publications per year

2009–2013

5

Publications

5

Characterization of aroma changes in human milk during storage at −19 °C

Johanna Spitzer, Andrea Buettner · Food Chemistry · 2009 · 51 citations

Aroma Changes, Shelf Life, Food Processing +5

Development and validation of an HPLC method to quantify 3,4‐dideoxyglucosone‐3‐ene in peritoneal dialysis fluids

Matthias Frischmann, Johanna Spitzer, Michael Fünfrocken et al. · Biomedical Chromatography · 2009 · 45 citations

Monitoring aroma changes during human milk storage at +4 °C by sensory and quantification experiments

Johanna Spitzer, Katharina Klos, Andrea Buettner · Clinical Nutrition · 2013 · 33 citations

Aroma Changes, Sensory Science (Food Sensory Science), Food Analysis +7

The influence of storage conditions on flavour changes in human milk

Johanna Spitzer, Sébastien Doucet, Andrea Buettner · Food Quality and Preference · 2010 · 30 citations

Nutrition, Shelf Life, Storage Conditions +8

Monitoring aroma changes during human milk storage at − 19 °C by quantification experiments

Johanna Spitzer, Andrea Buettner · Food Research International · 2012 · 20 citations

Aroma Changes, Food Analysis, Sensory Science +6

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