The influence of storage conditions on flavour changes in human milk

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

Pharmacy, Chemistry, Pharmaceutical Analysis +16

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

Agriculture, Food Science, Food Analysis +16

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Martin Christlbauer, Monika Christlbauer, Anja Fischer et al. · European Food Research and Technology · 2008 · 699 citations

Agriculture, Food Science, Toxicology +17

Early nutrition and immunity - progress and perspectives.

Philip C. Calder, Susanne Krauss‐Etschmann, Esther C. de Jong et al. · PubMed · 2006 · 270 citations

Life Sciences, Immunology, Nutrition +17

Facial and Autonomic Responses to Biological and Artificial Olfactory Stimuli in Human Neonates

Robert Soussignan, Benoı̂st Schaal, Luc Marlier et al. · Physiology & Behavior · 1997 · 235 citations

Life Sciences, Neuroscience, Psychology +16