Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

Life Sciences, Biochemistry, Molecular Biology +10

Determination of free amino groups in proteins by trinitrobenzenesulfonic acid

A.F.S.A. Habeeb · Analytical Biochemistry · 1966 · 2K citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

[37] Reaction of protein sulfhydryl groups with Ellman's reagent

A.F.S.A. Habeeb · Methods in enzymology on CD-ROM/Methods in enzymology · 1972 · 902 citations

Life Sciences, Biochemistry, Chemistry +6

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

Agriculture, Biochemistry, Food Science +9