Concepedia

Eileen L. LeBlanc

EL

9

Publications

322

Citations

9

H-Index

1982

Active since

Affiliations

University of Alberta(Current)

Technical University of Nova Scotia

Eileen L. LeBlanc is an author at University of Alberta specializing in biochemistry, bioanalysis, and natural sciences.

Top concepts

BioanalysisBiochemistryMedicineChromatographyNatural SciencesHealthProteomicsEngineeringMicrobiologyFood Preservation

Publications per year

1982–2000

9

Publications

9

Supercritical CO <sub>2</sub> Extraction of Oil and Residual Proteins from Atlantic Mackerel ( <i>Scomber scombrus</i> ) as Affected by Moisture Content

Nurhan Turgut Dunford, Feral Temelli, Eileen L. LeBlanc · Journal of Food Science · 1997 · 82 citations

Quality of Atlantic Mackerel (Scomber scombrus L.) Fillets during Modified Atmosphere Storage

Lin Hong, Eileen L. LeBlanc, Z.J. Hawrysh et al. · Journal of Food Science · 1996 · 39 citations

Shelf Life, Food Packaging, Food Preservation +18

Supercritical CO <sub>2</sub> Extraction of Oil from Atlantic Mackerel ( <i>Scomber scombrus</i> ) and Protein Functionality

Feral Temelli, Eileen L. LeBlanc, LONG FU · Journal of Food Science · 1995 · 37 citations

Capillary Zone Electrophoresis of Fish Muscle Sarcoplasmic Proteins

Eileen L. LeBlanc, Sanchita Singh, R.J. LeBlanc · Journal of Food Science · 1994 · 36 citations

Engineering, Species Differences, Capillary Zone Electrophoresis +17

A Capillary Electrophoresis Laser-Induced Fluorescence Method for Analysis of Potato Glycoalkaloids Based on a Solution-Phase Immunoassay. 1. Separation and Quantification of Immunoassay Products

D. Driedger, Raynald J. LeBlanc, Eileen L. LeBlanc et al. · Journal of Agricultural and Food Chemistry · 2000 · 36 citations

Solution-phase Immunoassay, Glycobiology, Solution-phase Immunoassays +17

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