Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 892 citations

Edible Film, Food Packaging, Engineering +17

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 679 citations · Full text

The Wiley encyclopedia of packaging technology

Choice Reviews Online · 1997 · 557 citations

Food Packaging, Engineering, Food Technologists +17

Functional and Edible Uses of Soy Protein Products

Preeti Singh, R. Kumar, S. N. Sabapathy et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 479 citations

Nutrition, Soy Protein, Food Chemistry +16

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 423 citations

Materials Science, Engineering, Mechanical Properties +3