Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

References

Page 1

	Year	Citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta Journal of Food Science Edible FilmFood PackagingEngineeringModified ProcedureHumidity Sensor	1993	892
Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation Tara H. McHugh, John M. Krochta Journal of Agricultural and Food Chemistry	1994	679
The Wiley encyclopedia of packaging technology Choice Reviews Online Food PackagingEngineeringFood TechnologistsWiley EncyclopediaPackaging Process	1997	557
Functional and Edible Uses of Soy Protein Products Preeti Singh, R. Kumar, S. N. Sabapathy, Comprehensive Reviews in Food Science and Food Safety NutritionSoy ProteinFood ChemistryRaw Soybean MealPublic Health	2008	479
Plasticizer effect on mechanical properties of β-lactoglobulin films Rungsinee Sothornvit, John M. Krochta Journal of Food Engineering Materials ScienceEngineeringMechanical PropertiesPlasticityPlasticizer Effect	2001	423
Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins Frank J. Monahan, J. Bruce German, John Kinsella Journal of Agricultural and Food Chemistry Protein AssemblyFood BiophysicsAltmetric Attention ScoreAnalytical UltracentrifugationProtein Refolding	1995	365
Effect of pH on properties of wheat gluten and soy protein isolate films Aristippos Gennadios, Alice H. Brandenburg, Curtis L. Weller, Journal of Agricultural and Food Chemistry NutritionEdible FilmEngineeringWheat GlutenFood Analysis	1993	354
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems KeShun Liu, Fu‐Hung Hsieh Journal of Agricultural and Food Chemistry Protein–protein InteractionsSoy ProteinFood BiophysicsProtein RefoldingProtein Purification	2008	335
Gas and water vapor barrier properties of edible films from protein and cellulosic materials Hyun J. Park, Manjeet S. Chinnan Journal of Food Engineering Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	1995	296
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa, Journal of Agricultural and Food Chemistry	2000	258

Page 1