Concepedia

Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

Urmila R. Ramasamy, S.J.J. Lips, R. Bakker, Harry Gruppen, Mirjam A. Kabel

Carbohydrate Polymers · 2014 · 11 citations · 12 references

DOI

Concepts

References

12

Potato science and technology

Nell I. Mondy · Trends in Food Science & Technology · 1990 · 238 citations

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Enzymic Degradation of Water-unextractable Cell Wall Material and Arabinoxylans from Wheat Flour

Harry Gruppen, F.J.M. Kormelink, Alphons G. J. Voragen · Journal of Cereal Science · 1993 · 75 citations

, , +16

Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process

Anne S. Meyer, B. P. Dam, Helle Nygaard Lærke · Biochemical Engineering Journal · 2008 · 66 citations

, , +15

Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State <sup>13</sup>C Single-Pulse MAS and CP/MAS NMR Spectroscopy

Flemming H. Larsen, Inge Byg, Iben Damager et al. · Biomacromolecules · 2011 · 66 citations

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Increase in Lipid Content in Potato Tubers Modified by 14-3-3 Gene Overexpression

Anna Prescha, Anna Świędrych, Jadwiga Biernat et al. · Journal of Agricultural and Food Chemistry · 2001 · 62 citations

, , +15