Improvement to baking quality of frozen bread dough by novel zein-based ice nucleation films

Quantitative Evaluation of Experimental Results an the Heterogeneous Freezing Nucleation of Supercooled Liquids

Gabor Vali · Journal of the Atmospheric Sciences · 1971 · 938 citations · Full text

Natural Sciences, Physics, Nuclear Physics +7

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

İskender Arcan, Ahmet Yemenicioğlu · Food Research International · 2010 · 227 citations · Full text

Agriculture, Materials Engineering, Materials Science +17

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu et al. · Food Research International · 2005 · 158 citations · Full text

Agriculture, Biotechnology, Food Science +7

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Çiğdem Mecitoğlu Güçbilmez, Ahmet Yemenicioğlu, Alper Arslanoğlu · Food Research International · 2006 · 156 citations · Full text

Agriculture, Biochemistry, Food Science +17

Engineering Zein Films with Controlled Surface Morphology and Hydrophilicity

Ke Shi, Jozef L. Kokini, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2009 · 152 citations

Natural Sciences, Materials Engineering, Materials Science +17