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Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging

Perforated Clamshell PackagingFood PackagingEdible PackagingEnvironmental EngineeringFresh StrawberriesFood PreservationFood EngineeringPost-harvest PhysiologyFood QualitySustainable PackagingFood SafetyHealth Sciences