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Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Food ChemistryPhenolic ProfileFood Bioactive CompoundBotanyMedicinePhytochemicalPhytochemistryPharmacologyL. SubspPolyphenolicsOxidative StressComparative Evaluation