Concepedia

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Maria Fernanda Taviano, Andreana Marino, A. Trovato, Valentina Bellinghieri, Antonietta Melchini, Paola Dugo, Francesco Cacciola, Paola Donato, Luigi Mondello, Ayşegül Güvenç,

Food and Chemical Toxicology · 2013 · 69 citations · 32 references

DOI

Concepts

References

32

Flora of Turkey and the East Aegean Islands

C. C. Townsend, P. H. Davis · Kew Bulletin · 1973 · 3.8K citations

, , +7

Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids

Zbigniew Sroka, Wojciech Cisowski · Food and Chemical Toxicology · 2003 · 937 citations

, , +15

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

, , +14

Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L.

İsa Karaman, Medine Güllüce, Hatice Öğütçü et al. · Journal of Ethnopharmacology · 2003 · 523 citations

, , +8

Antioxidant and free radical scavenging potential of Achillea santolina extracts

Amin Ardestani, Razieh Yazdanparast · Food Chemistry · 2006 · 388 citations

, , +12