Ayşegül Güvenç

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of<i>Juniperus communis</i>L. var.<i>communis</i>and<i>Juniperus communis</i>L. var.<i>saxatilis</i>Pall. from Turkey

Natalizia Miceli, A. Trovato, Paola Dugo et al. · Journal of Agricultural and Food Chemistry · 2009 · 117 citations

Agriculture, Botany, Plant Sciences +16

Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata

Ayşegül Güvenç, Yoshihito Okada, Esra Küpeli Akkol et al. · Food Chemistry · 2009 · 76 citations

Medicine, Medicinal Chemistry, Pharmacology +16

A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa

Ayşegül Güvenç, Erdem Yeşilada · Journal of Ethnopharmacology · 2009 · 75 citations

Life Sciences, Botany, Plant Sciences +13

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. &amp; Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Maria Fernanda Taviano, Andreana Marino, A. Trovato et al. · Food and Chemical Toxicology · 2013 · 69 citations

Agriculture, Botany, Plant Sciences +17

Five New Nortropane Alkaloids and Six New Amino Acids from the Fruit of Morus alba LINNE Growing in Turkey.

G Kusano, Shiho Orihara, Daisuke Tsukamoto et al. · Chemical and Pharmaceutical Bulletin · 2002 · 68 citations · Full text

Life Sciences, Biochemistry, Botany +8