Investigations of anti-inflammatory, antinociceptive, antioxidant and aldose reductase inhibitory activities of phenolic compounds from Sideritis brevibracteata

Ayşegül Güvenç, Yoshihito Okada, Esra Küpeli Akkol, Hayri Duman, Toru Okuyama, İhsan Çalış

Food Chemistry · 2009 · 76 citations · 26 references

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