Maria Fernanda Taviano

Chemical Characterization and Biological Effects of Sicilian<i>Opuntia ficus indica</i>(L.) Mill. Fruit Juice:  Antioxidant and Antiulcerogenic Activity

Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida et al. · Journal of Agricultural and Food Chemistry · 2003 · 294 citations

Food Chemistry, Whole Fruits, Food Bioactive Compound +14

Synthesis and antiinflammatory, analgesic activity of 3,3′-(1,2-Ethanediyl)-bis[2-aryl-4-thiazolidinone] chiral compounds. Part 10

Maria Gabriella Vigorita, Rosaria Ottanà, Francesca Monforte et al. · Bioorganic & Medicinal Chemistry Letters · 2001 · 141 citations

Medicinal Chemistry, Natural Sciences, Medicine +8

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

Imane Haoujar, Jamal Abrini, Domenica Mangraviti et al. · Molecules · 2019 · 131 citations · Full text

Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham

Natalizia Miceli, Maria Fernanda Taviano, Daniele Giuffrida et al. · Journal of Ethnopharmacology · 2005 · 120 citations

Inflammation, Medicinal Chemistry, Anti-inflammatory +10

Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of<i>Juniperus communis</i>L. var.<i>communis</i>and<i>Juniperus communis</i>L. var.<i>saxatilis</i>Pall. from Turkey

Natalizia Miceli, A. Trovato, Paola Dugo et al. · Journal of Agricultural and Food Chemistry · 2009 · 113 citations