Maria Fernanda Taviano

Author

University of Messina ORCID

Also Known As

M Taviano, M. F. Taviano, M.F Taviano, M.F. Taviano, Maria F. Taviano, Maria Fernanda Taviano, MariaFernanda Taviano

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Messina Università Campus Bio-Medico Magna Graecia University Ankara University Quadram Institute

About

Maria Fernanda Taviano is an author at University of Messina specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	18	1.1K
2	Natural Sciences	5	5	253
3	Health Sciences	2	2	396
4	Education	1	1	10
5	Engineering	1	1	54

Maria Fernanda Taviano

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Chemical Characterization and Biological Effects of Sicilian<i>Opuntia ficus indica</i>(L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida, Journal of Agricultural and Food Chemistry Food ChemistryWhole FruitsFood Bioactive CompoundBiological EffectsMedicine	2003	294
Synthesis and antiinflammatory, analgesic activity of 3,3′-(1,2-Ethanediyl)-bis[2-aryl-4-thiazolidinone] chiral compounds. Part 10 Maria Gabriella Vigorita, Rosaria Ottanà, Francesca Monforte, Bioorganic & Medicinal Chemistry Letters Medicinal ChemistryNatural SciencesMedicineOrganic ChemistryAnalgesic Activity	2001	141
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco Imane Haoujar, Jamal Abrini, Domenica Mangraviti, Molecules	2019	131
Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham Natalizia Miceli, Maria Fernanda Taviano, Daniele Giuffrida, Journal of Ethnopharmacology InflammationMedicinal ChemistryAnti-inflammatoryMedicineHerbal Medicine	2005	120
Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of<i>Juniperus communis</i>L. var.<i>communis</i>and<i>Juniperus communis</i>L. var.<i>saxatilis</i>Pall. from Turkey Natalizia Miceli, A. Trovato, Paola Dugo, Journal of Agricultural and Food Chemistry	2009	113
Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet Natalizia Miceli, Maria Rita Mondello, M.T. Monforte, Journal of Agricultural and Food Chemistry NutritionC. Bergamia JuicePoiteau JuicePolyphenolicsOxidative Stress	2007	102
Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury E.M. Galati, Monica Mondello, Eugenia Rita Lauriano, Phytotherapy Research	2005	94
Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities Maria Fernanda Taviano, Andreana Marino, A. Trovato, Food and Chemical Toxicology Food ChemistryPhenolic ProfileFood Bioactive CompoundBotanyMedicine	2013	68
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey Natalizia Miceli, A. Trovato, Andreana Marino, Food and Chemical Toxicology Food ChemistryJuniperus Drupacea LabillBotanyPhenolic CompositionBiological Activities	2011	68
Chiral 3,3′-(1,2-Ethanediyl)-bis[2-(3,4-dimethoxyphenyl)-4-thiazolidinones] with anti-inflammatory activity. Part 11: Evaluation of COX-2 selectivity and modelling Maria Gabriella Vigorita, Rosaria Ottanà, Francesca Monforte, Bioorganic & Medicinal Chemistry Cox-2 SelectivityEngineeringHeterocyclicMedicineDrug Discovery	2003	54

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