Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Handbook of Chemometrics and Qualimetrics, Part B

Eric R. Ziegel · Technometrics · 2000 · 466 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Chemoface: a novel free user-friendly interface for chemometrics

Cleiton Antônio Nunes, Matheus P. Freitas, Ana Carla Marques Pinheiro et al. · Journal of the Brazilian Chemical Society · 2012 · 358 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +14

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Food Science, Nutritional Sciences +17

Comparison of near‐infrared, fourier transform‐infrared, and fourier transform‐raman methods for determining olive pomace oil adulteration in extra virgin olive oil

Hong Yang, Joseph Irudayaraj · Journal of the American Oil Chemists Society · 2001 · 211 citations

Natural Sciences, Chemistry, Food Science +16