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Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Food ChemistryNutritionEdible OilsFood AuthenticationFood CompositionNatural SciencesSpectroscopyFood AnalysisMass SpectrometryIntrinsic Quality ParametersAnalytical ChemistryChemistryFood QualityMedicineBiophysicsChromatography