Journal of Cereal Science · 1999 · 40 citations · 27 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryFood ProcessingFood TexturizationAscorbate MetabolismAscorbic Acid StabilizationAscorbic Acid TreatmentBaking Quality ImprovementBreadmaking QualityFlour ExtractionFlour Milling
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Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch
R. C. Hoseney, K. F. Finney, Y. Pomeranz et al. · 1971 · 126 citations