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Delineating the microbial and physical–chemical changes during storage of ozone treated wheat flour

Food ChemistryEnvironmental ChemistryEngineeringWheat FlourMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyFood PreservationMicrobiologyOzonePhysical–chemical ChangesMicrobiological DegradationFood SafetyOzone Layer DepletionHealth Sciences