Concepedia

Publication | Closed Access

Carotenoid concentrations of native Andean potatoes as affected by cooking

DOI

52

Citations

22

References

2011

Year

Gabriela Burgos, Walter Amorós, Elisa Salas, Lupita Muñoa, Paola Sosa, Carlos Díaz, Merideth Bonierbale
Food Chemistry

References

YearCitations

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