Walter Amorós

Construction of Reference Chromosome-Scale Pseudomolecules for Potato: Integrating the Potato Genome with Genetic and Physical Maps

Sanjeev Sharma, Dan Bolser, Jan de Boer et al. · G3 Genes Genomes Genetics · 2013 · 282 citations · Full text

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling

Gabriela Burgos, Walter Amorós, Lupita Muñoa et al. · Journal of Food Composition and Analysis · 2013 · 149 citations

Food Chemistry, Phenolic Acid Concentrations, Food Analysis +4

Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

Gabriela Burgos, Walter Amorós, Maximo Morote et al. · Journal of the Science of Food and Agriculture · 2007 · 116 citations

Soil Iron, Nutrition, Nutrient Bioavailability +14

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

Gabriela Burgos, Sonia Auqui, Walter Amorós et al. · Journal of Food Composition and Analysis · 2008 · 98 citations

Food Chemistry, Ascorbic Acid Concentration, Botany +5

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Gabriela Burgos, Elisa Salas, Walter Amorós et al. · Journal of Food Composition and Analysis · 2008 · 97 citations

Individual Carotenoid Profiles, Plant Analysis, Carotenoid +7