Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage - Concepedia

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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

98

Citations

18

References

2008

Year

Gabriela Burgos, Sonia Auqui, Walter Amorós, Elisa Salas, Merideth Bonierbale

Journal of Food Composition and Analysis

Food ChemistryAscorbic Acid ConcentrationBotanySustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyVegetable ProductionCrop Quality

References

	Year	Citations

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