Gabriela Burgos

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling

Gabriela Burgos, Walter Amorós, Lupita Muñoa et al. · Journal of Food Composition and Analysis · 2013 · 149 citations

Food Chemistry, Phenolic Acid Concentrations, Food Analysis +4

Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

Gabriela Burgos, Walter Amorós, Maximo Morote et al. · Journal of the Science of Food and Agriculture · 2007 · 116 citations

Soil Iron, Nutrition, Nutrient Bioavailability +14

Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck et al. · Theoretical and Applied Genetics · 2019 · 100 citations · Full text

Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage

Gabriela Burgos, Sonia Auqui, Walter Amorós et al. · Journal of Food Composition and Analysis · 2008 · 98 citations

Food Chemistry, Ascorbic Acid Concentration, Botany +5

Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Gabriela Burgos, Elisa Salas, Walter Amorós et al. · Journal of Food Composition and Analysis · 2008 · 97 citations

Individual Carotenoid Profiles, Plant Analysis, Carotenoid +7