Gabriela Burgos - Concepedia

Author

Gabriela Burgos

International Potato Center ORCID

Also Known As

Burgos G, Burgos, G., G Burgos, G. Burgos, Gabriela Burgos, Gladis del Consuelo Vinueza Burgos

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

International Potato Center Universidad de La Laguna International Potato Center Instituto de Investigación Nutricional International Potato Center

About

Gabriela Burgos is an author at International Potato Center specializing in nutrition, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	544
2	Public Health	6	6	297
3	Medicine	4	4	140
4	Health Sciences	3	3	139
5	Natural Sciences	1	1	37

Gabriela Burgos

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling Gabriela Burgos, Walter Amorós, Lupita Muñoa, Journal of Food Composition and Analysis Food ChemistryPhenolic Acid ConcentrationsFood AnalysisTotal PhenolicPurple-fleshed Potatoes	2013	149
Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective Gabriela Burgos, Walter Amorós, Maximo Morote, Journal of the Science of Food and Agriculture Soil IronNutritionNutrient BioavailabilityEngineeringCrop Quality	2007	116
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.] Dorcus C. Gemenet, Guilherme da Silva Pereira, Bert De Boeck, Theoretical and Applied Genetics	2019	100
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage Gabriela Burgos, Sonia Auqui, Walter Amorós, Journal of Food Composition and Analysis Food ChemistryAscorbic Acid ConcentrationBotanySustainable AgricultureAgricultural Economics	2008	98
Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC Gabriela Burgos, Elisa Salas, Walter Amorós, Journal of Food Composition and Analysis Individual Carotenoid ProfilesPlant AnalysisCarotenoidEngineeringBotany	2008	97
Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm Silver Tumwegamire, R. Kapinga, Patrick Rubaihayo, HortScience NutritionEngineering‘ Srt52 ’BotanyFood Composition	2011	96
Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization Merideth Bonierbale, Wolfgang J. Grüneberg, Walter Amorós, Journal of Food Composition and Analysis CarotenoidEngineeringBotanyAgricultural EconomicsSolanum Phureja	2008	64
In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations Christelle M. André, Danièle Evers, Johanna Ziebel, Journal of Agricultural and Food Chemistry NutritionVitro BioaccessibilityIron MetabolismVarying Vitamin CPhenolic Concentrations	2015	61
Carotenoid concentrations of native Andean potatoes as affected by cooking Gabriela Burgos, Walter Amorós, Elisa Salas, Food Chemistry Food ChemistryNutritionCarotenoidEngineeringBotany	2011	52
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study Stef de Haan, Gabriela Burgos, Maria Reyna Liria-Domínguez, American Journal of Potato Research NutritionEngineeringBotanyNutritive ValueAgricultural Economics	2019	47

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