Carlos Díaz

Phenolic Compounds in Wheat Grain Cultivars

Lia Hernández, Desirée Afonso, Elena M. Rodríguez Rodríguez et al. · Plant Foods for Human Nutrition · 2011 · 77 citations

Food Chemistry, Wheat Grain Cultivars, Grain Quality +2

Free Hydroxycinnamic Acids, Lycopene, and Color Parameters in Tomato Cultivars

Marcos Hernández, Elena M. Rodríguez Rodríguez, Carlos Díaz · Journal of Agricultural and Food Chemistry · 2007 · 55 citations

Carotenoid concentrations of native Andean potatoes as affected by cooking

Gabriela Burgos, Walter Amorós, Elisa Salas et al. · Food Chemistry · 2011 · 52 citations

Food Chemistry, Nutrition, Carotenoid +11

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

Gabriela Burgos, Lupita Muñoa, Paola Sosa et al. · Plant Foods for Human Nutrition · 2013 · 34 citations · Full text

Validation, Deployment, and Real-World Implementation of a Modular Toolbox for Alzheimer's Disease Detection and Dementia Risk Reduction: The AD-RIDDLE Project

Kristina Malzbender, Pietro Paolo Barbarino, Phyllis Ferrell et al. · The Journal of Prevention of Alzheimer s Disease · 2024 · 28 citations · Full text