Paola Sosa

Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling

Gabriela Burgos, Walter Amorós, Lupita Muñoa et al. · Journal of Food Composition and Analysis · 2013 · 151 citations

Agriculture, Biochemistry, Food Science +15

Carotenoid concentrations of native Andean potatoes as affected by cooking

Gabriela Burgos, Walter Amorós, Elisa Salas et al. · Food Chemistry · 2011 · 52 citations

Agriculture, Food Science, Plant Sciences +14

In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

Gabriela Burgos, Lupita Muñoa, Paola Sosa et al. · Plant Foods for Human Nutrition · 2013 · 35 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers

Paola Sosa, Georgia E. Guild, Gabriela Burgos et al. · Journal of Food Composition and Analysis · 2018 · 30 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones

Lupita Muñoa, Clara Chacaltana, Paola Sosa et al. · Journal of Agriculture and Food Research · 2022 · 12 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +12