Marcos Hernández

Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability

Alfonso Montaño, Marcos Hernández, Inmaculada Garrido et al. · International Journal of Molecular Sciences · 2016 · 65 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Free Hydroxycinnamic Acids, Lycopene, and Color Parameters in Tomato Cultivars

Marcos Hernández, Elena M. Rodríguez Rodríguez, Carlos Díaz · Journal of Agricultural and Food Chemistry · 2007 · 55 citations

Agriculture, Crop Sciences, Plant Sciences +17

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit

Inmaculada Garrido, David Uriarte Hernández, Marcos Hernández et al. · International Journal of Molecular Sciences · 2016 · 29 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Effect of antimony in soils of an Sb mine on the photosynthetic pigments and antioxidant system of Dittrichia viscosa leaves

Inmaculada Garrido, Alfonso Ortega, Marcos Hernández et al. · Environmental Geochemistry and Health · 2020 · 18 citations

Life Sciences, Plant Biology, Plant Sciences +17

Tomato fruit quality as influenced by the interactions between agricultural techniques and harvesting period

Marcos Hernández, Francisco Espinosa, Purificación Galindo‐Villardón · Journal of Plant Nutrition and Soil Science · 2014 · 15 citations

Agriculture, Crop Sciences, Horticultural Sciences +17