Publication | Closed Access
Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
78
Citations
36
References
2011
Year
Food ChemistryEdible FilmEngineeringBiochemistrySunflower Protein-based FilmsBiotechnologyBovine PlasmaAlternative Protein SourceAntioxidant PropertiesBiomolecular EngineeringOxidative Stress
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