Concepedia

Study of the perception of consumers in relation to different ice cream concepts

Vanelle Maria da Silva, Valéria Paula Rodrigues Minim, Marco Aurélio Marques Ferreira, Pedro Henrique de Paula Souza, Liliane Elen da Silva Moraes, Luís Antônio Minim

Food Quality and Preference · 2014 · 72 citations · 50 references

DOI

Concepts

References

50

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Wim Verbeke · Food Quality and Preference · 2004 · 822 citations

, , +14

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Hely Tuorila, Liisa Lähteenmäki, Leena Pohjalainen et al. · Food Quality and Preference · 2001 · 591 citations

, , +3

The theory of planned behavior and healthy eating.

Mark Conner, Paul Norman, Russell A. Bell · Health Psychology · 2002 · 549 citations

, , +16

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

Gastón Ares, Adriana Gámbaro · Appetite · 2007 · 501 citations

, , +15