Vanelle Maria da Silva

Study of the perception of consumers in relation to different ice cream concepts

Vanelle Maria da Silva, Valéria Paula Rodrigues Minim, Marco Aurélio Marques Ferreira et al. · Food Quality and Preference · 2014 · 71 citations

Marketing, Customer Satisfaction, User Perception +10

Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration

Vanelle Maria da Silva, Robledo de Almeida Torres Filho, Jaime Vilela de Resende · International Journal of Food Properties · 2017 · 16 citations · Full text

Engineering, Food Physic, Functional Property +11

Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins

Vanelle Maria da Silva, Larissa Andrade De Carvalho, Natália Leite Oliveira et al. · Journal of Texture Studies · 2016 · 11 citations

Food Chemistry, Rheological Measurement, Engineering +13

Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller

Luciana Affonso Junqueira, Vanelle Maria da Silva, Tatiana Nunes Amaral et al. · Journal of Food Measurement & Characterization · 2019 · 11 citations