Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

Qualitative Research: Introducing focus groups

Jenny Kitzinger · BMJ · 1995 · 6.7K citations · Full text

Nursing, Family Medicine, Focus Groups +15

Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

Wim Verbeke, Jacques Viaene · Food Quality and Preference · 1999 · 330 citations

Food Choice, Economics, Food Marketing +10

A fresh meat almost ideal demand system incorporating negative TV press and advertising impact

Wim Verbeke, Ronald W. Ward · Agricultural Economics · 2001 · 254 citations · Full text

Fresh Meat, Applied Economics, Elasticity Coefficients +21

Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

Wim Verbeke, Jacques Viaene · Journal of Agricultural and Environmental Ethics · 2000 · 229 citations

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

Wim Verbeke, M.J. Van Oeckel, N. Warnants et al. · Meat Science · 1999 · 166 citations

Food Choice, Nutrition, Meat Packaging +11