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Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques

Protein ChemistryEngineeringBiochemistryNatural SciencesBioanalysisWhey ProteinsBiotechnologyBiochemical EngineeringMembrane Separation TechniquesEnzymatic CrosslinkingProtein EngineeringFood EngineeringBiomolecular EngineeringChromatographyProtein Purification