C. Rob Markus

The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress

C. Rob Markus, Berend Olivier, Geert E. M. Panhuysen et al. · American Journal of Clinical Nutrition · 2000 · 288 citations · Full text

Animal Physiology, Plasma Ratio, Stress Hormone +8

Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects

C. Rob Markus, Berend Olivier, Edward H.F. de Haan · American Journal of Clinical Nutrition · 2002 · 225 citations · Full text

Nutrition, Stress-vulnerable Subjects, Psychiatry +8

Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?

C. Rob Markus, Geert E. M. Panhuysen, Adriaan Tuiten et al. · Appetite · 1998 · 203 citations

Nutrition, Stress Hormone, Psychiatry +11

Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention

C. Rob Markus, Lisa M. Jonkman, Jan HCM Lammers et al. · American Journal of Clinical Nutrition · 2005 · 152 citations · Full text

Sleep, Behavioral Neuroscience, Neurophysiology +10

The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post · PLoS ONE · 2020 · 138 citations · Full text

Nutrition, Particular Beef, Consumer Research +20