C. Rob Markus

The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress

C. Rob Markus, Berend Olivier, Geert E. M. Panhuysen et al. · American Journal of Clinical Nutrition · 2000 · 289 citations · Full text

Medicine, Biochemistry, Endocrinology +17

Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects

C. Rob Markus, Berend Olivier, Edward H.F. de Haan · American Journal of Clinical Nutrition · 2002 · 227 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?

C. Rob Markus, Geert E. M. Panhuysen, Adriaan Tuiten et al. · Appetite · 1998 · 203 citations

Agriculture, Nutrition, Nutritional Sciences +17

Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention

C. Rob Markus, Lisa M. Jonkman, Jan HCM Lammers et al. · American Journal of Clinical Nutrition · 2005 · 153 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +11

The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post · PLoS ONE · 2020 · 144 citations · Full text

Agriculture, Food Science, Social Psychology +17