C. Rob Markus - Concepedia

Author

C. Rob Markus

Also Known As

C R Markus, C Rob Markus, C. R. Markus, C. Rob Markus, C. Rob. Markus, C.R. MARKUS, C.R. Markus, C.Rob Markus, Chongmobmi Markus

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Maastricht University Utrecht University University of Bristol Netherlands Organisation for Applied Scientific Research DSM (Netherlands)

About

C. Rob Markus is an author at Maastricht University specializing in medicine, social sciences, and psychiatry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	1.5K
2	Social Sciences	12	13	867
3	Health Sciences	3	3	203
4	Public Health	2	2	83
5	Management	1	1	138

C. Rob Markus

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
The bovine protein α-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress C. Rob Markus, Berend Olivier, Geert E. M. Panhuysen, American Journal of Clinical Nutrition Animal PhysiologyPlasma RatioStress HormonePhysiologyα-Lactalbumin Increases	2000	288
Whey protein rich in α-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects C. Rob Markus, Berend Olivier, Edward H.F. de Haan American Journal of Clinical Nutrition NutritionStress-vulnerable SubjectsPsychiatryCognitive PerformanceStress	2002	225
Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task? C. Rob Markus, Geert E. M. Panhuysen, Adriaan Tuiten, Appetite NutritionStress HormonePsychiatryCognitive PerformanceStress	1998	203
Evening intake of α-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention C. Rob Markus, Lisa M. Jonkman, Jan HCM Lammers, American Journal of Clinical Nutrition SleepBehavioral NeuroscienceNeurophysiologyBrain HealthPhysiology	2005	152
The effect of information content on acceptance of cultured meat in a tasting context Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post PLoS ONE NutritionParticular BeefConsumer ResearchConsumer AttitudeCultured Meat	2020	138
Methylphenidate improves deficient error evaluation in children with ADHD: An event-related brain potential study Lisa M. Jonkman, Jessica. J.M. van Melis, Chantal Kemner, Biological Psychology AdhdNeuropsychological FunctioningPsychiatryMedicineNeuropsychiatry	2007	110
Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers C. Rob Markus, Christine Firk, Cindy C. Gerhardt, Psychopharmacology	2008	99
Mood and cortisol responses following tryptophan-rich hydrolyzed protein and acute stress in healthy subjects with high and low cognitive reactivity to depression Christine Firk, C. Rob Markus Clinical Nutrition Low Cognitive ReactivityPsychoneuroimmunologyCortisol ResponsesHealthy SubjectsPsychiatry	2009	69
Diet rich in α-lactalbumin improves memory in unmedicated recovered depressed patients and matched controls Linda Booij, Wendelien Merens, C. Rob Markus, Journal of Psychopharmacology	2006	67
Effects of carbohydrates on brain tryptophan availability and stress performance C. Rob Markus Biological Psychology Energy HomeostasisNeurophysiologyStressPhysiologyBrain Tryptophan Availability	2007	65

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