Alexander Tolkach - Concepedia

Author

Alexander Tolkach

Technical University of Munich

Also Known As

A TOLKACH, A. M. TOLKACH, A. M. Tolkach, A. Tolkach, Alexander Tolkach, Tolkach, Alexander

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich University of Copenhagen Weihenstephan-Triesdorf University of Applied Sciences European Synchrotron Radiation Facility Arla Foods (Denmark)

About

Alexander Tolkach is an author at Technical University of Munich specializing in biochemistry, engineering, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	438
2	Biochemistry	7	7	466
3	Medicine	5	5	202
4	Health Sciences	4	4	262
5	Natural Sciences	3	3	306

Alexander Tolkach

Publications

904

Citations

H-Index

Page 1

	Year	Citations
Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale José Toro-Sierra, Alexander Tolkach, Ulrich Kulozik Food and Bioprocess Technology Purification MethodEngineeringBiochemistryResolubilization TechniquesNatural Sciences	2011	146
Fractionation of whey proteins and caseinomacropeptide by means of enzymatic crosslinking and membrane separation techniques Alexander Tolkach, Ulrich Kulozik Journal of Food Engineering Protein ChemistryEngineeringBiochemistryNatural SciencesBioanalysis	2004	118
Kinetics of Formation and Physicochemical Characterization of Thermally‐Induced β‐Lactoglobulin Aggregates Rommy N. Zúñiga, Alexander Tolkach, Ulrich Kulozik, Journal of Food Science	2010	102
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer Isabel Celigueta Torres, José Manuel Amigo, Jes C. Knudsen, International Dairy Journal BiomanufacturingLow-fat YoghurtFat ReplacerEngineeringBiotechnology	2018	86
Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk A. Piry, W. Kühnl, T. Grein, Journal of Membrane Science FiltrationLength DependencyEnvironmental EngineeringCrossflow MicrofiltrationFood Engineering	2008	70
Impact of pH on the interactions between whey and egg white proteins as assessed by the foamability of their mixtures Malgorzata Kuropatwa, Alexander Tolkach, Ulrich Kulozik Food Hydrocolloids Food ColloidBiochemistryProtein FoldingBioanalysisEgg White Proteins	2009	64
Optimization of Thermal Pretreatment Conditions for the Separation of Native α‐Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β‐Lactoglobulin Alexander Tolkach, Susanne Steinle, Ulrich Kulozik Journal of Food Science	2005	54
Inactivation of an indigenous transglutaminase inhibitor in milk serum by means of UHT-treatment and membrane separation techniques Martin P. Bönisch, Alexander Tolkach, Ulrich Kulozik International Dairy Journal BiochemistryMedicineBioanalysisBiotechnologyMembrane Separation Techniques	2006	42
The role of processing and matrix design in development and control of microstructures in dairy food production—a survey Ulrich Kulozik, Alexander Tolkach, Selda Bulca, International Dairy Journal Mechanical EngineeringFood MicrostructureMatrix DesignFood EngineeringFood Processing	2003	42
Quantitative Assessment of Thermal Denaturation of Bovine α-Lactalbumin via Low-Intensity Ultrasound, HPLC, and DSC Qin Wang, Alexander Tolkach, Ulrich Kulozik Journal of Agricultural and Food Chemistry Medical UltrasoundThermal ProcessingProtein Phase SeparationAggregation Velocity ConstantsAggregation Velocity Constant	2006	42

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