José Toro-Sierra

Fractionation of α-Lactalbumin and β-Lactoglobulin from Whey Protein Isolate Using Selective Thermal Aggregation, an Optimized Membrane Separation Procedure and Resolubilization Techniques at Pilot Plant Scale

José Toro-Sierra, Alexander Tolkach, Ulrich Kulozik · Food and Bioprocess Technology · 2011 · 146 citations · Full text

Purification Method, Engineering, Biochemistry +10

Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions

José Toro-Sierra, Jens Schümann, Ulrich Kulozik · Dairy Science and Technology · 2013 · 66 citations · Full text

Spray-drying Conditions, Whey Protein Fractions, Protein Engineering +5

Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei Chelulei Cheison, Elena Leeb, José Toro-Sierra et al. · International Dairy Journal · 2010 · 48 citations · Full text

Protein Chemistry, Hydrolysis Temperature, Engineering +11

Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification

Katarina Lisak, José Toro-Sierra, Ulrich Kulozik et al. · Journal of Dairy Research · 2012 · 27 citations · Full text

Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes

Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik · Foods · 2018 · 18 citations · Full text