2
Publications
119
Citations
2
H-Index
2012
Active since
Affiliations
Technical University of Munich(Current)
Katarina Lisak is an author at Technical University of Munich specializing in nutrition, food processing, and food technology.
Top concepts
HealthNutritionEngineeringBiochemistryFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2012–2014
2
2
Possibilities of Whey Utilisation
Katarina Lisak, Ljubica Tratnik · 2014 · 92 citations
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