Concepedia

Author

Katarina Lisak

Technical University of Munich

Also Known As

Katarina Lisak, Lisak, Katarina

19

Publications

193

Citations

5

H-Index

14

Concepts

All Affiliations

Technical University of Munich
KL

About

Katarina Lisak is an author at Technical University of Munich specializing in nutrition, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

92

2

Health Sciences

1

1

92

3

Biochemistry

1

1

92

4

Nutrition

1

1

92

5

Biochemical Engineering

1

1

92

Katarina Lisak

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2

Publications

119

Citations

2

H-Index

YearCitations

Possibilities of Whey Utilisation

Katarina Lisak, Ljubica Tratnik

2014

92

Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification

Katarina Lisak, José Toro-Sierra, Ulrich Kulozik,

Journal of Dairy Research

2012

27

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