Concepedia

Elena Leeb

EL

15

Publications

638

Citations

13

H-Index

2009

Active since

Affiliations

Technical University of Munich(Current)

University of Hohenheim

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Maseno University

KU Leuven

Elena Leeb is an author at Technical University of Munich specializing in biochemistry, bioanalysis, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2009–2022

15

Publications

15

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb et al. · Food Chemistry · 2009 · 85 citations · Full text

, , +7

Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina

Lukas Böcker, Tom Hostettler, Michael Diener et al. · Food Chemistry · 2020 · 82 citations

, , +2

Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability

Stephan Buecker, Myriam Loeffler, Elena Leeb · Food Chemistry · 2022 · 68 citations

, , +6

Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides

Elena Leeb, Alexander Götz, Thomas Letzel et al. · Food Chemistry · 2015 · 61 citations · Full text

, , +9

Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS

Seronei Chelulei Cheison, Ming‐Yu Lai, Elena Leeb et al. · Food Chemistry · 2010 · 59 citations · Full text

, , +4

Rows per page

1–5 of 15