Elena Leeb - Concepedia

Author

Elena Leeb

Technical University of Munich ORCID

Also Known As

E. Leeb, Elena Leeb

Publications

651

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich University of Hohenheim Leibniz-Institute for Food Systems Biology at the Technical University of Munich Maseno University KU Leuven

About

Elena Leeb is an author at Technical University of Munich specializing in biochemistry, bioanalysis, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	13	14	621
2	Engineering	6	6	186
3	Medicine	6	6	251
4	Natural Sciences	6	6	247
5	Health Sciences	1	1	45

Elena Leeb

Publications

638

Citations

H-Index

Page 1

	Year	Citations
Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb, Food Chemistry Protein ChemistryBiochemistryBioanalysisPeptide SciencePolysaccharide	2009	85
Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina Lukas Böcker, Tom Hostettler, Michael Diener, Food Chemistry BiochemistryStructural ChangesArthrospira Platensis/spirulinaCyanobacteriaBiophysics	2020	82
Thermal and acidic denaturation of phycocyanin from Arthrospira platensis: Effects of complexation with λ-carrageenan on blue color stability Stephan Buecker, Myriam Loeffler, Elena Leeb Food Chemistry Bioorganic ChemistryArthrospira PlatensisBiochemistryNatural SciencesCyanobacteria	2022	68
Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides Elena Leeb, Alexander Götz, Thomas Letzel, Food Chemistry Protein ChemistryBiochemistryTryptic HydrolysisProtein FoldingNatural Sciences	2015	61
Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS Seronei Chelulei Cheison, Ming‐Yu Lai, Elena Leeb, Food Chemistry BiochemistryBioanalysisAcidic PhPolysaccharideEnzymatic Modification	2010	59
Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin Seronei Chelulei Cheison, Elena Leeb, José Toro-Sierra, International Dairy Journal Protein ChemistryHydrolysis TemperatureEngineeringBiochemistryNative Alpha-lactalbumin	2010	48
Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis Lukas Böcker, Sylvia Ortmann, J. B. Surber, Innovative Food Science & Emerging Technologies EngineeringThermal ProcessingCyanobacteriaFood ChemistryBioanalysis	2018	45
Analysis of the Effect of Temperature Changes Combined with Different Alkaline pH on the β-Lactoglobulin Trypsin Hydrolysis Pattern Using MALDI-TOF-MS/MS Seronei Chelulei Cheison, Janina Brand, Elena Leeb, Journal of Agricultural and Food Chemistry Biological Mass SpectrometryPolysaccharideAnalytical UltracentrifugationProtein RefoldingPh Influence	2011	36
Effect of pH on the reaction mechanism of thermal denaturation and aggregation of bovine β-lactoglobulin Elena Leeb, Nicole Haller, Ulrich Kulozik International Dairy Journal EngineeringBiochemistryReaction MechanismFood BiophysicsBiochemical Engineering	2017	34
Influence of buffer type and concentration on the peptide composition of trypsin hydrolysates of β-lactoglobulin Seronei Chelulei Cheison, Elena Leeb, Thomas Letzel, Food Chemistry Protein ChemistryBuffer TypeBiochemistryBioanalysisPeptide Science	2010	32

Page 1