Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS - Concepedia

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Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

DOI Full Paper Access

85

Citations

12

References

2009

Year

Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb, Thomas Letzel, Ulrich Kulozik

Protein ChemistryBiochemistryBioanalysisPeptide SciencePolysaccharideTrypsin HydrolysatesMedicinePeptide CompositionCarbohydrate-protein InteractionBiomolecular Engineering

References

	Year	Citations

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