Seronei Chelulei Cheison

Author

Maseno University

Also Known As

Seronei C. Cheison, Seronei Cheison, Seronei Chelulei Cheison

Publications

911

Citations

H-Index

Concepts

All Affiliations

Maseno University Technical University of Munich Leibniz-Institute for Food Systems Biology at the Technical University of Munich Jiangnan University University of Zagreb

About

Seronei Chelulei Cheison is an author at Maseno University specializing in biochemistry, biomolecular engineering, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	14	14	690
2	Engineering	9	9	423
3	Medicine	7	7	435
4	Natural Sciences	7	7	248
5	Health Sciences	1	1	45

Seronei Chelulei Cheison

Publications

829

Citations

H-Index

Page 1

	Year	Citations
Alpha‐Lactalbumin: Its Production Technologies and Bioactive Peptides Samuel Mburu Kamau, Seronei Chelulei Cheison, Wei Chen, Comprehensive Reviews in Food Science and Food Safety BiomanufacturingEngineeringBiochemistryAmyloid FibrilsBioanalysis	2010	167
Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb, Food Chemistry Protein ChemistryBiochemistryBioanalysisPeptide SciencePolysaccharide	2009	85
Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides Elena Leeb, Alexander Götz, Thomas Letzel, Food Chemistry Protein ChemistryBiochemistryTryptic HydrolysisProtein FoldingNatural Sciences	2015	61
Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS Seronei Chelulei Cheison, Ming‐Yu Lai, Elena Leeb, Food Chemistry BiochemistryBioanalysisAcidic PhPolysaccharideEnzymatic Modification	2010	59
Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties: Characterization by Multivariate Data Analysis Seronei Chelulei Cheison, Zhang Wang, Shiying Xu Journal of Agricultural and Food Chemistry	2007	49
Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin Seronei Chelulei Cheison, Elena Leeb, José Toro-Sierra, International Dairy Journal Protein ChemistryHydrolysis TemperatureEngineeringBiochemistryNative Alpha-lactalbumin	2010	48
Use of macroporous adsorption resin for simultaneous desalting and debittering of whey protein hydrolysates Seronei Chelulei Cheison, Zhang Wang, XU Shi-ying International Journal of Food Science & Technology Simultaneous DesaltingEngineeringSummary WheyProtein PurificationFood Chemistry	2007	45
Analysis of the Effect of Temperature Changes Combined with Different Alkaline pH on the β-Lactoglobulin Trypsin Hydrolysis Pattern Using MALDI-TOF-MS/MS Seronei Chelulei Cheison, Janina Brand, Elena Leeb, Journal of Agricultural and Food Chemistry Biological Mass SpectrometryPolysaccharideAnalytical UltracentrifugationProtein RefoldingPh Influence	2011	36
Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor Seronei Chelulei Cheison, Zhang Wang, Shiying Xu Journal of Food Engineering Whey Protein IsolateEngineeringResponse Surface MethodologyMembrane ProcessBiotechnology	2006	35
Hydrolysis of whey protein isolate in a tangential flow filter membrane reactor Seronei Chelulei Cheison, Zhang Wang, XU Shi-ying Journal of Membrane Science BiomanufacturingWhey Protein IsolateEngineeringBiochemistryNatural Sciences	2006	34

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