Seronei Chelulei Cheison

Alpha‐Lactalbumin: Its Production Technologies and Bioactive Peptides

Samuel Mburu Kamau, Seronei Chelulei Cheison, Wei Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 167 citations

Biomanufacturing, Engineering, Biochemistry +12

Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of β-lactoglobulin: Analysis by LC–ESI-TOF/MS

Seronei Chelulei Cheison, Meike Schmitt, Elena Leeb et al. · Food Chemistry · 2009 · 85 citations · Full text

Protein Chemistry, Biochemistry, Bioanalysis +7

Influence of denaturation and aggregation of β-lactoglobulin on its tryptic hydrolysis and the release of functional peptides

Elena Leeb, Alexander Götz, Thomas Letzel et al. · Food Chemistry · 2015 · 61 citations · Full text

Protein Chemistry, Biochemistry, Tryptic Hydrolysis +9

Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS

Seronei Chelulei Cheison, Ming‐Yu Lai, Elena Leeb et al. · Food Chemistry · 2010 · 59 citations · Full text

Biochemistry, Bioanalysis, Acidic Ph +4

Preparation of Whey Protein Hydrolysates Using a Single- and Two-Stage Enzymatic Membrane Reactor and Their Immunological and Antioxidant Properties:  Characterization by Multivariate Data Analysis

Seronei Chelulei Cheison, Zhang Wang, Shiying Xu · Journal of Agricultural and Food Chemistry · 2007 · 49 citations