Concepedia

Influence of hydrolysis temperature and pH on the selective hydrolysis of whey proteins by trypsin and potential recovery of native alpha-lactalbumin

Seronei Chelulei Cheison, Elena Leeb, José Toro-Sierra, Ulrich Kulozik

International Dairy Journal · 2010 · 48 citations · 23 references

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Concepts

References

23

Structural Basis of the Tanford Transition of Bovine β-Lactoglobulin<sup>,</sup>

Bin Qin, Maria C. Bewley, Lawrence K. Creamer et al. · Biochemistry · 1998 · 473 citations

The Reversible Transformation of β-Lactoglobulin at pH 7.5<sup>1</sup>

Charles Tanford, Lyle G. Bunville, Yasuhiko Nozaki · Journal of the American Chemical Society · 1959 · 276 citations

, , +13

Characterization of pH-induced transitions of β-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies 1 1Edited by C. R. Matthews

Nicolas Taulier, Tigran V. Chalikian · Journal of Molecular Biology · 2001 · 219 citations

, , +5

Preparation of β‐Lactoglobulin and p‐Lactoglobulin‐Free Proteins from Whey Retentate by NaCI Salting Out at Low pH

P. MAILLIART, B. Ribadeau‐Dumas · Journal of Food Science · 1988 · 173 citations

, , +15

Cloning and analysis of cDNA encoding bovine butyrophilin, an apical glycoprotein expressed in mammary tissue and secreted in association with the milk-fat globule membrane during lactation.

L. J. W. Jack, Ian H. Mather · Journal of Biological Chemistry · 1990 · 147 citations · Full text