Concepedia

INFLUENCE OF NITRITE AND NITRATE CURING INGREDIENTS ON QUALITY OF PACKAGED FRANKFURTERS

Sébastien Simon, D. E. Ellis, Bruce MacDonald, Deanna Miller, Richard Waldman, D. O. Westerberg

Journal of Food Science · 1973 · 33 citations · 13 references

DOI

Concepts

References

13

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

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The Production of Malignant Primary Hepatic Tumours in the Rat by Feeding Dimethylnitrosamine

P N Magee, J. M. Barnes · British Journal of Cancer · 1956 · 893 citations · Full text

, , +12

EFFECT OF SODIUM NITRITE ON FLAVOR OF CURED PORK

I. C CHO, L. J. Bratzler · Journal of Food Science · 1970 · 76 citations

, , +17

Inhibition of Clostridium Botulinum by Sodium Nitrite in a Bacteriological Medium and in Meat

Michael A. Johnston, Hilliard Pivnick, Jonathan Samson · Canadian Institute of Food Technology Journal · 1969 · 62 citations

, , +14

THE EFFECT OF SODIUM NITRITE ON THE FLAVOR OF FRANKFURTERS

A. E. Wasserman, F. B. TALLEY · Journal of Food Science · 1972 · 45 citations

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